Apéritifs开胃酒 & digestifs 餐后酒
(/əˈpɛrɨtiːf/ and /diːʒɛˈstiːf/) are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.
An aperitif at 16° alcohol. Based on natural fruit pulp, passion fruit and young Armagnac, La Belle Sandrine is a particularly harmonious mix.
To be served chilled
Smooth and sweet with surprising strength thanks to armagnac, young or old, men and women appreciate La Belle Sandrine.
Because of its' light alcohol concentration,
La Belle Sandrine can be sipped at any time of the day or night.
To fully appreciate its' flavor and subtleties,
La Belle Sandrine must be served chilled with several ice cubes.
More than just an aperitif :
A true Passion!
Read More : http://www.armagnac-gascogne.com/en/our-products/la-belle-sandrine.html
